![]() |
![]() Welcome to Colonial Classics Farmstead Cheese, Inc. |
|
|
|
|
Order Farmstead Cheddar Cheese PHONE: (740)945-2079 to place orders master card visa
The Quality of Our Farmstead Cheese begins with the Cows Our gourmet artisanal farmstead cheddar cheese can be found at the following locations:
Whole Foods, Inc., Pittsburgh, PA McGinnis Sisters, Monroeville, PA McGinnis Sisters, Saw Mill Run Blvd., Pittsburgh, PA Ricardo's, New Philadelphia, OH The Wine Rack, New Philadelphia, OH
|
Colonial Classics Farmstead Cheese is quality all natural farmstead cheese. We offer sharp or mild aged gourmet farmstead cheddar cheese. Farmstead cheese or farmhouse cheese are both terms used to describe cheese made from milk directly on the farm. Why is our gourmet farmhouse cheddar cheese so special? The ingredients! Our cows are grassfed and milk is immediately made into cheddar cheese. Farmstead cheese is cheese that is made from milk that never left the farm. Starting with our own farmstead fresh raw milk enables us to produce for you a handmade, gourmet aged farmstead cheddar cheese rich in flavor and loaded with natural goodness. Gourmet farmstead cheese at it's finest! Giving our cows the best enable them to give us their best! And that's it! Our small farmhouse cheese factory uses modern equipment and research combined with old fashioned art and style! The common cheese made by farm wives was stirred curd cheddar cheese. We modeled our handmade style of cheesemaking after those originally used by the farm wives of long ago. Our cultured all natural, hormone free raw milk, gourmet farmstead or farmhouse cheddar cheese is aged a minimum of 60 days, which is equal to the effects of pasteurization without destroying heat-sensitive healthy enzymes. Our goal is to create a delicious, wholesome, gourmet all natural farmstead cheddar cheese; "pasturefed" with no artificial ingredients that could be served by itself or enhance any recipe. Try some of our delicious gourmet farmstead cheese recipes.
|
This site was last updated 11/03/07