Try Colonial Classics Farmstead Cheddar Cheese

Farmstead Cheese Recipes

Beans and Cheese:  This simple recipe for cheesy beans is satisfying and delicious.

About one 12 oz. can of Great Northern Beans.  1/2 cup of shredded farmstead cheddar cheese.  One cup cottage cheese.  Garlic, pepper or chives are optional.

Heat Great Northern Beans hot enough to melt the cheese.  Sprinkle shredded cheddar cheese on top of the beans after heating.  Serve with cottage cheese on the side.  Garlic, pepper or chives can be sprinkled on top of the cheese before serving.   Crackers or toasted bread are also very good with this dish.